A unique fusion of traditional Chinese-style seasoning and Vietnamese craft, Chinese Style Duck Sausage With Long Pepper is bursting with bold, aromatic flavors. Infused with the distinctive heat of long pepper, this sausage delivers a rich and savory profile that perfectly balances the fattiness of duck and pork.
– Origin: Vietnam
– Ingredients: Duck meat (70%), pork, sugar, salt, long pepper (1.5%), Mei Kuei Lu wine, collagen casing, and other traditional spices.
– Usage Instructions: Cook thoroughly before consumption. Suitable for pan-frying, grilling, or use in other dishes.
– Storage: Keep in a cool, dry place. Avoid direct sunlight.
– Safety Notice: Do not consume if product is expired, damaged, or if you are allergic to any listed ingredients.