DannyGreen’s production facility achieved ISO 22000:2018 Quality Management System Certification
- Phu Thuan Production Facility – Business location No. 15
- DannyGreen Canned Food Factory
Not only a pioneer in organic agricultural farming, DannyGreen also focuses on food processing and packaging processes to ensure product quality meets international standards. DannyGreen has officially achieved ISO 22000:2018 certification, the leading standard for food safety management systems. This is an important step forward, affirming that DannyGreen not only creates clean products from the farm but also maintains safety and quality in each stage of processing, best serving domestic and international consumers.
What is ISO 22000:2018 Food Safety Management System Certification?
ISO 22000 is an internationally recognized standard that combines the ISO 9001 approach with food safety management and HACCP to ensure food safety at all levels. This standard shows how an organization can demonstrate the ability to control safety hazards to ensure that food is safe.
This certification is for Phu Thuan Manufacturing Facility – Business Location No. 15 and DannyGreen Canned Food Factory, ensuring:
- Safety throughout the process: Strict control from input materials to output products.
- Comprehensive risk management: Analyze and eliminate potential risks such as microbiological contamination, chemicals, or foreign objects.
- Improve traceability: Ensure transparency in all stages of processing and packaging.
See other international certifications of DannyGreen here
