Chinese Style Duck Sausage With Black Pepper offers a tender, slightly airy bite from premium duck meat. Its mildly sweet taste is harmoniously balanced with a bold blend of spices, specially crafted using a signature recipe.
Crafted from duck and pork meat, sugar, salt, black pepper, Mei Kuei Lu wine, and collagen casing, this sausage delivers a layered flavor experience. The finish is marked by a gentle tanginess from the rose wine and a lingering warmth of aromatic black pepper.
– Origin: Vietnam
– Ingredients: Duck meat (70%), pork, sugar, salt, black pepper (1.5%), Mei Kuei Lu wine, collagen casing, and other spices.
– Usage Instructions: Cook thoroughly before consumption or incorporate into other dishes.
– Storage Instructions: Store in a cool, dry place. Avoid direct sunlight.
– Safety Notice: Do not use if the product is expired, damaged, or if you are allergic to any of its ingredients.