DannyGreen Organic Butternut Squash originating from the Netherlands, is cultivated organically at DannyGreen Farm, Vietnam. With its naturally sweet flavor and ease of preparation, it is widely used in dishes such as soups, milk-based recipes, and baked goods.
– Resembling a peanut in shape, the squash has thin, pale yellow skin.
– Minimal seeds and a distinctive aroma.
– Rich orange flesh that is tender and sweet.
Storage Instructions: Store in a cool, airy space, avoiding direct sunlight.
Best consumed within 15 days of harvest. Net weight: 0.5kg – 2kg.
DannyGreen Organic Butternut Squash is a nutritious choice loved by many for family meals. It is packed with essential vitamins and minerals yet relatively low in calories. The squash helps prevent dangerous diseases and supports weight management. Available in diverse sizes, smaller squashes are ideal for small meals, while larger ones suit family gatherings. Regardless of size, each squash delivers consistent quality. For leftovers, simply refrigerate to keep them fresh.