Slow Cooked Tinfoil Barb (Single Fish) recreates the culinary essence of Southern Vietnamese cuisine. Using carefully selected fresh tinfoil fishes, this dish features fish braised until tender over three hours, blending perfectly with traditional seasonings to create a richly flavored dish with the natural fat sweetness of the fish and its appealing golden hue flesh, combined with its irresistible aroma.
– Ingredients: Tinfoil Fish (60%), Water, Long Pepper, Sugar, Fish Sauce, Flavor Enhancer (621), Garlic, Onion, Chili, Salt.
– Origin: Vietnam.
– Usage Instructions: Enjoy directly or heat for 1 minute before serving.
– Storage Instructions: Store in a dry, cool place, away from direct sunlight.
– Safety Warning: Not suitable for individuals allergic to any ingredients. Do not consume expired or damaged products. Avoid placing unopened cans in the microwave.
Slow Cooked Tinfoil Barb (Single Fish) offers more than convenience—it embodies the soul of rustic Southern Vietnam, evoking memories of warm family meals and traditional flavors. Perfect option for those who looks for an authentic taste of Vietnam’s cussine.